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		<title><![CDATA[Forum Lokalne - Twoje miejsce w internecie — Using LS 25 Starter Culture]]></title>
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		<description><![CDATA[Najświeższe odpowiedzi w Using LS 25 Starter Culture.]]></description>
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			<title><![CDATA[Using LS 25 Starter Culture]]></title>
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			<description><![CDATA[<p>Hello all,</p><p>I&#039; m reading at this table (page 9), that LS 25 is not recommended when using common salt.Is this right?<br />What will be the problem if you use common salt and LS 25?Is there any recipe for sausage or salami, without common salt?</p><p>Please help.</p><p>I did not find the right solution from the internet.</p><p>References:-<br />[url]https://bit.ly/2IdJrf7[/url]<br />[url=https://jobs.vidzzy.com/hire-creative-digital-advertising-studio/]Creative digital advertising studio[/url]</p><p>Thanks</p>]]></description>
			<author><![CDATA[null@example.com (JesseVoss)]]></author>
			<pubDate>Thu, 10 May 2018 10:14:50 +0000</pubDate>
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